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Sweet and Sour Brisket
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This is the best brisket you will ever taste. No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef. |
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Ingredients
4 pounds beef brisket
1 cup water
1 cup ketchup
1/2 cup white vinegar
2 onions, sliced
1 clove garlic, minced
3/4 cup brown sugar
1 tablespoon salt
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Preparation
1. Heat brisket in a large skillet or dutch oven over
medium-high heat. Cook until browned on all sides. Stir
in water, ketchup, vinegar, onions, garlic, brown sugar,
and salt. Bring to a boil, then cover and reduce heat to
medium-low. Continue simmering until tender, turning
brisket occasionally, 2 hours and 30 minutes to 3 hours
and 30 minutes.
2. Remove brisket and allow to cool before slicing the
meat against the grain. Place brisket slices in a 9x13
inch baking pan or large platter and pour gravy on top.
Cover and refrigerate overnight. Remove any excess fat
and reheat before serving
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