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Brisket Recipe - Tender Sweet and Sour Meat

  • Brisket (3-4 lbs)
  • 2 tbsp. duck sauce
  • 2 tbsp. brown sugar
  • 1 tbsp. soy sauce
  • 2-3 tbsp. ketchup
  • 1 tsp. garlic powder
  • 1/2 - 1 pkg. dry onion soup mix
  • 2 cups ginger ale
Preheat oven to 375 degrees.

Combine all ingredients except for the ginger ale and spread all over the meat. Place brisket in roaster, fat side up, and pour in the ginger ale. Cover the roaster and bake for 2 1/2 hours, turning down the temperature to 325 degrees after 30 minutes. Baste the brisket occasionally, adding a bit of water if necessary.

Refrigerate the brisket before cutting into slices. Enjoy!