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Ingredients
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Preparation In a blender, puree garlic, coriander (or parsley) together with lemon juice, sugar and salt. With motor running, drizzle in oil, blending until emulsified. Cut hearts of palm and peeled avocado into 3/4" cubes and place in a large bowl. Toss gently with onion slices and prepared vinaigrette. Serve immediately. |